冬日的午后，陽光溫暖的灑落在窗前，空氣中彌漫著陽光清新的味道，一個人獨坐在書房或向陽的窗子下，面前放一本熱茶，手捧一本愛讀的書，自由散漫的看書，漫隨心意的想事情，或呆呆地看著茶葉在水中緩緩的舒展，婀娜的身姿似蹁躚起舞的綠蝶，舞出自己曼妙的風采。輕呷一口，初始淡淡的苦澀，隨著味蕾的擴散，才會感到縷縷的甘甜滲透至肺腑，清透在周身蔓延.喜歡這樣的感覺，苦中帶澀，澀中有甘，感受那或濃或淡的苦、或有或無的香，書韻茶香交融，人生百味皆嘗，時間仿佛凝固在這一刻，一切哀樂悲歡、陰晴圓缺都消失殆盡，留下來的是心如止水，寧靜而致遠，人稱這是“泡一杯淺綠，泡一杯散淡，泡一杯悠閑”，它把品茗之人帶入了一個雋永寧靜的至高境界，是高雅享受的充分展示和體現。古往今來有許多名人雅士都與茶葉結下了不解之緣，留下了許多軼聞趣事，成為茶文化中一朵璀璨的奇葩。

喜歡看泡三道茶的工序。古色古香的樓閣里，古典雅致的屏風臨窗而立，笨拙古樸的椅子散發著原始的本色，茶女亭亭玉立，不施粉黛，淡雅素樸，芊芊玉指手托茶盤，徐步而至，擺杯把盞，如花笑靨浮在嘴角，淺淺的淡淡的，似一株靜靜的蓮，擦得

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