“美食家蔡瀾教人做五香花生，這樣強(qiáng)調(diào)過：“記得只拿一小碟上桌，等客人吃不夠要求時，再出一小碟……兩碟為限度。不管他們再三哀求，也不能心軟。”讓他吃著還能想著——這老饕，真是把食客的心理摸透了。

“半飽”策略也通常用在商場，想起了前段時間蘋果公司在中國發(fā)售的金色版iPhone5S，僅僅換換外殼的顏色，再加上搞點(diǎn)“貨源不足”的假象，就把一些“果粉”們撩撥得饑腸轆轆，群起而哄搶。

對于現(xiàn)在人來說，憂心的不再是吃不飽，吃不好，而是營養(yǎng)過剩的問題，比如高血壓，高血脂，高血糖等一系列“富貴病”越來越多，這些追根究底都是吃出來的。

古人曾說過：“若要身常康，腹中三分饑”。《紅樓夢》第四十二回中寫王太醫(yī)給巧姐兒診病，就說：“我說了，姐兒又要罵我了，只是要清清靜靜餓兩頓就好了……”《戰(zhàn)國策·齊策四》中講了這樣一件事：有一次，齊宣王要任用名士顏

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